Food Packaging
Food-grade packaging faces unique challenges: safety, quality, sustainability, and more. NSF offers solutions from testing to consulting.

The manufacture of food-grade packaging has its own unique set of challenges. Food safety, quality, regulatory, sustainability, and responsible sourcing requirements must all be met. From GFSI-benchmarked standards for food packaging manufacturers to HACCP plan development, NSF experts can help with a range of solutions from shelf-life testing to independent auditing, and from consulting to regulatory advice.
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Use of NSF consulting services or attending NSF training sessions does not provide an advantage, nor is it linked in any way to the granting of certification.
What’s New with NSF

NSF Awards World-First Community Catch Certification to Orkney Crab Fishery
July 13, 2026Milestone certification sets a new benchmark for small-scale fishery sustainability and social responsibility.