Food Equipment

NSF offers the most accepted and trusted certification and verification programs for commercial foodservice equipment, specified by health departments, restaurant buyers and specifiers worldwide. NSF means market access — products with the NSF mark receive guaranteed regulatory acceptance in North America and improved acceptance worldwide. Verification programs, such as HACCP Compliance Verification - EU, demonstrate hygienic quality, independently verified by a trusted source.

As your single source provider for food equipment services, we review, test, certify and verify food equipment products for acceptance across the U.S., Europe and other global markets. For convenience and cost savings, we bundle sanitation with electrical safety and energy efficiency testing. Our experienced technical experts help you work through product or design challenges to get your products to market.