Trust. Independence. Technical Expertise. Innovation. These are critical elements that have made NSF International a success since its founding in 1944. As The Public Health and Safety Company™, NSF helps protect you every day by certifying products and writing standards for food, water and consumer goods. NSF International is always seeking highly innovative professionals who can help provide unparalleled risk management solutions for industry, government and consumers. As an NSF International employee, you'll enjoy an attractive compensation and benefit package that includes a fully paid tuition reimbursement plan. By working in a highly dynamic work environment, you also will have a unique opportunity to help us make the world a safer place on a global scale.

We consider applicants for all positions without regard to race, color, religion, sex, national origin, age, marital status or veteran status, the presence of a non-job-related medical condition or handicap, or any other legally protected status.

NSF is an EO/AA Employer--we welcome and encourage diversity in our workplace.

Job List:
Technical Sales Manager of BQ program
Job description:

 

Line of Business: Health Science

REPORTS TO: Division Manager

BASIC PURPOSE: Manage and provide all service related with beverage quality program under Health Science division to customers for compliance with government regulations, client requirements and the benefits of the customer. Perform all duties required to develop and grow the unit business as well as the operations of BQ including taking advantage of the opportunities to develop the audit, certification, training and consulting services for the beverage industry customers of China.

PRINCIPAL ACCOUNTABILITIES:

  • Work with the HQ and internal other unit to develop local operational protocol of BQ program based on the customer’s specific needs and regulatory compliance.
  • Develop customized audit or training program to meet the industry customer’s need.
  • Manage business by responding to inquiries, developing marketing and sales activities, attending conferences and writing articles for publication.
  • Deliver presentations to trade organizations, technical seminars, industry regulators, and user organizations.
  • Seek any new opportunities to expose NSF brand and build up NSF expertise image in the industry through any marketing activities such as trade show, seminar organization, client visits and etc.
  • Communicate with Current and potential clients, and NSF personnel regarding identification of additional NSF services that may be beneficial.
  • Provide audit, trainings or consultancy on specified subject and purpose to the customers.
  • Conduct safety and quality audit and risk assessments as assigned.
  • Develop cost effective work plans for the completion of assigned services including administrative responsibilities (reports, assessments, sampling, travel).
  • Sales and client communicate relation work.
  • Perform other duties as requested.

REQUIRED QUALIFICATIONS:

  •  Bachelor or higher degree in food,pharmaceuticals or related field with biochemical or chemical course.
  •  A minimum of 10 years’ experience in food & beverage industry.
  •  Ability to be innovative in addressing strategic opportunities for the business.
  •  Public speaking and meeting facilitation experience, especially training or coaching.
  • Strong communication skills with excellent spoken and written English.

PREFERRED QUALIFICATIONS:

  • Advanced degree, e.g., Master degree in business or the related sciences.
  • Extensive knowledge of food safety, GMP regulation and quality management system, etc.
Business Unit Manager-Food Equipment
Job description:

 

Department:     Food Safety

Report:            Director, Food Safety NSF China

Basic Purpose:  Oversee the account management and client service teams for FE(include NFC) department to ensure growth targets, client retention, and strategic goals of the business area are met.

Principal Accountabilities:

  • Assure that the business unit meets all corporate and program requirements and targets for accreditation(s), customer service, QA and QC, turnaround times, production and annual budget.
  • Responsible for monthly finance and business update, ensure achieve finance budget and control cost.
  • Responsible for working with BDMs to support the business unit’s business development activities.
  • Supervise client account team as assigned.
  • Coordinate with PMs and audit department to arrange auditors works, manage and evaluate the timeliness and quality of technical reviewers.
  • Plan, organize and conduct the business unit’s industry forum.
  • Develop and deliver presentations to manufacturers, trade associations, regulatory agencies, and product user groups to develop new business.
  • Responsible for assisting in the development and implementation of strategies focused on business growth
  • Work closely with other support teams to support daily operations and to assure priority alignment between relational and transactional teams.
  • Perform other duties as assigned.

Required Qualifications:

  • Bachelor’s degree in Food, Pharmacy, Environmental Health, Science, Business, Engineering, or related field.
  • Knowledge of NSF standards, GMP, HACCP or related food contact materials and quality systems or similar management experience.
  • At least 5 years working experience in food safety field.
  • Can work independently.
  • Good communication skills in English and mandarin (written and oral).
  • With good capability of management.
  • Serious and responsible, work excellence, high professional ethics.
  • Good communication skills, good relationship between colleagues.
  • Willing and able to travel frequently.
  • Willing and able to change work location.
  • Good PC skills, such as Word、Excel、PowerPoint、Outlook etc.
Lab Project Manager
Job description:

 

Department:PM Department

Report:PM Group Leader

PRINCIPAL ACCOUNTABILITIES:

  • Create, track and maintain projects through project management tools, working within NSF software systems (Insight, LIMS, Sentry, etc.);
  • Prepare and maintain project sheets, contract record tracking, financial tracking spreadsheets, and make regular updates;
  • Communicate with clients and handle requests for additional copy of invoice or statement of account. Initiate collection activities by contacting BD regarding outstanding invoices. Distribute client invoices;
  • Interface with NSF (Shanghai) Testing Company Ltd laboratory staff and BD on projects involving testing services. Work with laboratories to ensure that reports meet the requirements of clients;
  • Coordinate with other NSF sites for project related;
  • Perform other duties, as assigned.

EDUCATION AND EXPERIENCE:

  • Bachelor’s degree in Chemistry relevant field is required;
  • A minimum of two years relevant work experience is required, experience in GMP or ISO 17025 working environment of pharmaceutical industry or third-party lab is a plus.

REQUIRED QUALIFICATIONS:

  • Ability and willingness to learn required technical knowledge and information;
  • Strong time and project management skills;
  • Ability to dissect problems and projects into manageable tasks;
  • Demonstrated organizational skills with the ability to handle multiple tasks with different priorities;
  • Strong communication/technical writing skills;
  • Ability to work well with others, engaging personality;
  • Fluent in Mandarin, proficient in English;
  • Be able to communicate effectively with both internal and external clients;
  • Excellent attention to detail;
  • Experience with Microsoft Office Suite, i.e. Word, Excel, PowerPoint, Outlook, etc.
Auditor- Qingdao
Job description:

 

Line of Business: Food Safety Department

REPORTS TO: Division Manager

Job Description: 

The primary responsibility of this position is to conduct retail and supply chain food safety evaluation, and also to provide advice and help to customers. 

Duties include but not limit to: 

  • Conduct 2nd party retail and restaurant audit using customer specified standard/checklist, generate report in English/chinese depend on customer requirement. While in audit, coach and teach staff on the related standard. 
  • Conduct 2nd Party Supply chain audit using customer specified standard/checklist, generate report in English/chinese depend on customer requirement. Review Corrective Action Report (CAR) , verify and close corrective action. 
  • People at this position may be asked to travel to Qingdao frequently and will be responsible for audits in Qingdao.

Academic Qualification: 

Must have Bachelor Degree or higher on Food Science or other food – related major.

Professional Qualification: 

  • Must have 5 Years or more auditing experience at food industry, preferable have both retail and supply chain experience. 
  • Must have HACCP training, and/or any other 3rd party scheme training.

Other qualification: 

  • Fluent English and mandarin 
  • Good Interpersonal and communication skills. 
Auditor- Dalian or Shengyang
Job description:

 

Line of Business: Food Safety Department

REPORTS TO: Division Manager

Job Description: 

The primary responsibility of this position is to conduct retail and supply chain food safety evaluation, and also to provide advice and help to customers. 

Duties include but not limit to: 

  • Conduct 2nd party retail and restaurant audit using customer specified standard/checklist, generate report in English/chinese depend on customer requirement. While in audit, coach and teach staff on the related standard. 
  • Conduct 2nd Party Supply chain audit using customer specified standard/checklist, generate report in English/chinese depend on customer requirement. Review Corrective Action Report (CAR) , verify and close corrective action. 
  • People at this position may be asked to travel to Dalian or Shenyang frequently and will be responsible for audits in these places.

Academic Qualification: 

Must have Bachelor Degree or higher on Food Science or other food – related major.

Professional Qualification: 

  • Must have 5 Years or more auditing experience at food industry, preferable have both retail and supply chain experience. 
  • Must have HACCP training, and/or any other 3rd party scheme training.

Other qualification: 

  • Fluent English and mandarin 
  • Good Interpersonal and communication skills. 
     
Auditor-Shanghai
Job description:

 

Line of Business: Food Safety Department

REPORTS TO: Division Manager

Job Description:

The primary responsibility of this position is to conduct retail and supply chain food safety evaluation, and also to provide advice and help to customers.

Duties include but not limit to:

  • Conduct 2nd party retail and restaurant audit using customer specified standard/checklist, generate report in English/chinese depend on customer requirement. While in audit, coach and teach staff on the related standard.
  • Conduct 2nd Party Supply chain audit using customer specified standard/checklist, generate report in English/chinese depend on customer requirement. Review Corrective Action Report (CAR) , verify and close corrective action.
  • People at this position may be asked to travel to Shanghai frequently and will be responsible for audits in Shanghai.

Academic Qualification:

Must have Bachelor Degree or higher on Food Science or other food – related major.

Professional Qualification:

  • Must have 5 Years or more auditing experience at food industry, preferable have both retail and supply chain experience.
  • Must have HACCP training, and/or any other 3rd party scheme training.

Other qualification:

  • Fluent English, Cantonese and mandarin
  • Good Interpersonal and communication skills.